Agape Organic Farms
“No Bad Stuff Ever”
Michigan’s Premier Black, Woman-Owned Sustainable Farm
Gourmet Food for Everyone
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High-quality Food, Sustainably Grown. Nutrient-Dense.
At Agape Organic farms we believe good food doesn’t happen by accident. Our passion is to raise happy, healthy animals in a humane way and provide tasty and nutrient-dense mushrooms and microgreens.
We breed only the finest quality Berkshire Pork, grow our mushrooms from culture to fruit, and source our microgreens from the most trusted microgreen seed provider. We are committed to sustainable farming practices. That means raising and growing healthy food while protecting the environment and human health.
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Shara LaFave
Shara is one of only two Black sustainable farmers in the state of Michigan, and owns one of only nine black-owned farms.
She runs Agape Farm with her two children, Philomena and Dominic, and a large team of volunteers and foodie enthusiasts. The Farm produces food for Michigan restaurants, markets, and food lovers.
Mission:
“Grow quality food while being good stewards of the land and our animals.”